This homemade Banana Bread recipe is super rich, moist, and melt-in-your-mouth delicious. It’s the perfect Saturday morning treat!
The post Homemade Banana Bread appeared first on Budget Bytes.
One day, a friend was telling me about how she used to be so in love with the Starbucks banana bread, and all I could think about was how the price for one slice is probably more than it costs to make a whole loaf, so I had to work on a dupe. It took about eight tries, but I finally made a homemade banana bread recipe that is super rich, moist, and totally melt-in-your-mouth delicious. And the best part? It ended up costing about $0.52 per slice. 😱 Take that, ‘bucks! Anyway, this recipe is so good that I’ve been dreaming about it ever since. 🤤 So now the question is, is it wrong to make it every single weekend??
“Perfect! My husband loves banana bread, and I’ve used another recipe that came out fine, but I knew it could be better. I switched to your recipe (without telling hubby), and it was so much better! Thanks for another keeper.”
Barbara T.
Easy Recipe for Banana Bread
There are so many different recipes for banana bread out there, and they create loaves that vary quite a bit in color, size, shape, texture, and, of course, flavor. My goal for this recipe was to create a loaf that was super soft and moist, had a really good pronounced banana flavor, the loaf had to rise to a nice domed shape (not be a flat brick), and didn’t get too over-browned. It took a combination of ingredients and techniques, but I finally got the perfect loaf of homemade banana bread.
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