This creamy Avocado Margarita is made with ripe avocado, fresh citrus, and a splash of tequila for a unique twist on the classic cocktail.
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Let’s be honest: avoiding alcohol altogether is a great way to save money, especially if you’re going out to bars and restaurants a lot. While cocktails are delicious, they’re not a necessity and definitely fall under the “treat yourself” category. However, if you’re looking for a unique adult beverage at home that won’t break the bank, give my refreshing Avocado Margarita a try! Avocado in a cocktail might sound weird, but don’t knock it ’til you try it! It was the signature drink at my former restaurant, too, and it’s perfect for Cinco De Mayo, summer cookouts, or your next taco Tuesday!
Easy Recipe for Avocado Margaritas
Get ready to experience a flavor explosion like no other; this avocado margarita cocktail is seriously creamy, tangy, and subtly sweet. I like to use airplane bottles instead of buying a whole bottle of alcohol—it’s a great way to save money if you don’t imbibe often. Depending on the liquor store, you can usually find some pretty good quality tequila in small quantities. This margarita is full of flavor thanks to the citrus zest, ripe avocado, and fresh cilantro, so buying a cheaper tequila won’t be as noticeable, flavor-wise. Or, you can leave the tequila out altogether and still enjoy a super satisfying mocktail version!