This creamy, tangy, easy Blue Cheese Dressing recipe comes together with just a whisk—no blender needed! Perfect for salads, wings, or dipping.
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When it comes to salads, dressings can make or break a healthy meal. While I’m typically a vinaigrette girl, this creamy, tangy, pleasantly funky Blue Cheese Dressing is always welcome on my table! It’s the best of both worlds: slightly acidic yet creamy with great texture and fresh flavors. The other thing I love about this recipe is that it only involves a mixing bowl and a whisk! No need to dirty a blender. Oh, and it tastes so much better than store-bought dressing (and doesn’t have any additives or thickeners!) 😉
Easy Recipe for Blue Cheese Dressing
One of my favorite salads ever is a wedge salad, and part of that is down to the creamy, dreamy blue cheese dressing. If you’re not in the habit of making your own salad dressings, give it a try! You might be surprised at what a difference it can make when you’re able to tweak the flavors exactly to your liking. For example, if you’re not into blue cheese, you can easily swap it for feta or goat cheese when making this easy salad dressing. What’s even better is that I start this recipe with homemade buttermilk (just milk and lemon juice), so there’s no need to buy a whole carton of the store-bought stuff that might go to waste!